Spiced Roasted Almonds
Crunchy almonds roasted with savory spices for a simple, satisfying low-carb snack.
Ingredients
- garlic powder0.5 g
- onion powder0.5 g
- olive oil3 g
- salt0.5 g
- black pepper0.2 g
- almonds35 g
- paprika1 g
Instructions
- 1Step 1
Preheat oven to 150°C (300°F).
- 2Step 2
In a small bowl, toss the almonds with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- 3Step 3
Spread the seasoned almonds in a single layer on a small baking sheet.
- 4Step 4
Roast for 8-10 minutes, stirring halfway through, until fragrant and lightly toasted. Be careful not to burn them.
- 5Step 5
Let cool completely before serving. Store leftovers in an airtight container.
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