Spiced Apple and Plant-Based Yogurt Bowl
A warming and protein-rich breakfast featuring sautéed seasonal apples with cinnamon, served over creamy plant-based yogurt and topped with crunchy walnuts.
Ingredients
- Plant based yogurt300 g
- Apple200 g
- Walnuts30 g
- Cinnamon2 g
- Maple syrup10 ml
- Water30 ml
Instructions
- 1Step 1
Peel and dice the apple into small cubes (5 minutes).
- 2Step 2
In a small saucepan, combine the diced apple, cinnamon, maple syrup (if using), and water. Cook over medium heat, stirring occasionally, until the apple softens and the liquid reduces slightly (5-10 minutes).
- 3Step 3
While the apple cooks, divide the plant-based yogurt between two bowls (1 minute).
- 4Step 4
Top each bowl of yogurt with the warm spiced apple mixture and chopped walnuts (2 minutes).
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