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Speedy Vietnamese Savory Crepe with Shrimp & Pork

Speedy Vietnamese Savory Crepe with Shrimp & Pork

Ingredients (Serves 1)

Rice Flour30 g
Water60 ml
Egg1 large
Shrimp80 g
Ground Pork50 g
Fish Sauce5 ml
Green Onion1 stalk
Bean Sprouts30 g
Cooking Oil5 ml
Black Pepper0.5 g

Instructions

1
In a bowl, whisk together rice flour, water, egg, and a pinch of black pepper until smooth to form the crepe batter.
2
In a separate small bowl, combine ground pork with 2 ml of fish sauce and a dash of black pepper.
3
Heat 2 ml of cooking oil in a non-stick pan over medium heat. Add ground pork and cook, breaking it up, until browned, about 2-3 minutes. Remove pork and set aside.
4
Add remaining 3 ml of cooking oil to the pan. Add shrimp and cook for 1 minute until pink. Return pork to the pan along with bean sprouts and cook for another 1-2 minutes.
5
Pour the crepe batter into the pan, swirling to coat the bottom evenly. Cook for 2-3 minutes until the edges are crispy and the crepe is cooked through.
6
Garnish with chopped green onion. Fold the crepe in half and serve immediately with a side of fish sauce for dipping.
Speedy Vietnamese Savory Crepe with Shrimp & Pork
Featured Recipe
Breakfast
11 min
Medium
High Protein
Low Cal
Quick Meal
High Protein

Speedy Vietnamese Savory Crepe with Shrimp & Pork

A quick and flavorful Vietnamese-style savory crepe, thin and crisp, filled with succulent shrimp, seasoned ground pork, and fresh bean sprouts, offering a delightful and light start to the day.

11 min
1 servings
MEDIUM
Breakfast
11 min
Medium
High Protein
Low Cal
Nutrition Facts
395
Calories
37g
Protein
27g
Carbs
16g
Fat
🎉
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Ingredients

Servings:
1
Main Ingredients2
  • Rice Flour30 g
  • Fish Sauce5 ml
Vegetables & Herbs1
  • Green Onion1 stalk
Pantry Staples3
  • Rice Flour30 g
  • Cooking Oil5 ml
  • Black Pepper0.5 g
Additional Items5
  • Water60 ml
  • Egg1 large
  • Shrimp80 g
  • Ground Pork50 g
  • Bean Sprouts30 g

Instructions

  1. 1
    Step 1

    In a bowl, whisk together rice flour, water, egg, and a pinch of black pepper until smooth to form the crepe batter.

  2. 2
    Step 2

    In a separate small bowl, combine ground pork with 2 ml of fish sauce and a dash of black pepper.

  3. 3
    Step 3

    Heat 2 ml of cooking oil in a non-stick pan over medium heat. Add ground pork and cook, breaking it up, until browned, about 2-3 minutes. Remove pork and set aside.

  4. 4
    Step 4

    Add remaining 3 ml of cooking oil to the pan. Add shrimp and cook for 1 minute until pink. Return pork to the pan along with bean sprouts and cook for another 1-2 minutes.

  5. 5
    Step 5

    Pour the crepe batter into the pan, swirling to coat the bottom evenly. Cook for 2-3 minutes until the edges are crispy and the crepe is cooked through.

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