Speedy Scrambled Eggs with Spinach and Whole Grain Toast
A quick and nutritious start to the day featuring fluffy scrambled eggs with fresh spinach, served alongside wholesome whole grain toast.
Ingredients
- Spinach35 g
- Olive Oil4.5 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Egg2.5 large
- Whole Grain Bread25 g
Instructions
- 1Step 1
Whisk the eggs in a bowl with salt and pepper.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat.
- 3Step 3
Add spinach to the pan and sauté until wilted, about 2 minutes.
- 4Step 4
Pour the whisked eggs into the pan with the spinach.
- 5Step 5
Cook, stirring gently, until the eggs are set but still moist, about 3-5 minutes.
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