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Smoked Salmon and Green Bean Salad

Smoked Salmon and Green Bean Salad

Ingredients (Serves 2)

Smoked salmon250 gram
Cooked green beans350 gram
Lettuce250 gram
Olive oil35 ml
Lemon juice15 ml
Mixed herbs5 gram
Salt2 gram
Black pepper1 gram

Instructions

1
Break the smoked salmon into flakes.
2
Combine the lettuce, cooked green beans, and flaked smoked salmon in a large bowl.
3
In a small separate bowl, whisk together the olive oil, lemon juice, herbs, salt, and pepper.
4
Pour the dressing over the salad ingredients and toss gently to combine.
Smoked Salmon and Green Bean Salad
Featured Recipe
Dinner
35 min
Medium
Low Carb
Low Cal
0

Smoked Salmon and Green Bean Salad

A light yet filling dinner salad with flaky smoked salmon, tender green beans, crisp lettuce, and a simple dressing.

35 min
2 servings
MEDIUM
Dinner
35 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients

Servings:
2
Pantry Staples4
  • Olive oil35 ml
  • Lemon juice15 ml
  • Salt2 gram
  • Black pepper1 gram
Additional Items4
  • Smoked salmon250 gram
  • Cooked green beans350 gram
  • Lettuce250 gram
  • Mixed herbs5 gram

Instructions

  1. 1
    Step 1

    Break the smoked salmon into flakes.

  2. 2
    Step 2

    Combine the lettuce, cooked green beans, and flaked smoked salmon in a large bowl.

  3. 3
    Step 3

    In a small separate bowl, whisk together the olive oil, lemon juice, herbs, salt, and pepper.

  4. 4
    Step 4

    Pour the dressing over the salad ingredients and toss gently to combine.

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