Smoked Paprika Roasted Almonds with Dried Cranberries
A crunchy and flavorful snack featuring almonds roasted with a smoky paprika kick, balanced by the sweet tartness of dried cranberries.
Ingredients
- Olive Oil0.5 ml
- Salt0.3 pinch
- Almonds27.5 g
- Dried Cranberry5 g
- Smoked Paprika0.5 g
Instructions
- 1Step 1
Preheat oven to 180°C (350°F).
- 2Step 2
In a small bowl, toss the almonds with olive oil, smoked paprika, and a pinch of salt until evenly coated.
- 3Step 3
Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper.
- 4Step 4
Roast for 8-10 minutes, stirring halfway through, until fragrant and lightly toasted. Be careful not to burn.
- 5Step 5
Remove from oven and let cool completely. Once cooled, mix in the dried cranberries.
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