Smoked Mackerel and Lentil Salad
Ready-to-eat smoked mackerel served alongside a hearty salad of pre-cooked lentils and fresh vegetables, dressed with olive oil and lemon.
Ingredients
- cucumber200 gram
- tomato100 gram
- olive oil30 ml
- lemon juice10 ml
- salt2 gram
- pepper1 gram
- smoked mackerel fillets250 gram
- pre-cooked lentils500 gram
- dill5 gram
Instructions
- 1Step 1
Flake the smoked mackerel fillets into pieces.
- 2Step 2
Combine pre-cooked lentils, chopped cucumber, and chopped tomato in bowls.
- 3Step 3
In a small dish, whisk together olive oil, lemon juice, salt, pepper, and dill.
- 4Step 4
Pour dressing over the lentil salad and gently mix.
- 5Step 5
Top the lentil salad with the flaked smoked mackerel.
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