Slovenian-Style Cottage Cheese with Radishes and Chives
A refreshing and protein-rich snack featuring creamy cottage cheese, crisp radishes, and fragrant chives, a classic spring combination in Slovenia, served with hearty rye bread.
Ingredients
- Cottage Cheese175 g
- Salt0.3 tsp
- Black Pepper0.1 tsp
- Radish50 g
- Chives5 g
- Rye Bread1 slice
Instructions
- 1Step 1
Step 1: Wash and thinly slice the radishes. Finely chop the chives.
- 2Step 2
Step 2: In a bowl, combine cottage cheese with sliced radishes and chopped chives. Season with salt and pepper to taste.
- 3Step 3
Step 3: Serve the cottage cheese mixture alongside slices of rye bread.
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