Slovenian Spring Green Fritata
A vibrant and protein-rich fritata featuring fresh spring greens like spinach and wild garlic, combined with local Slovenian cheese and eggs for a hearty start to the day.
Ingredients
- Spinach100 g
- Wild Garlic50 g
- Tolminc Cheese30 g
- Olive Oil10 g
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Egg4 large
- Egg White3 large
Instructions
- 1Step 1
Finely chop the spinach and wild garlic.
- 2Step 2
Grate the Tolminc cheese.
- 3Step 3
In a bowl, whisk whole eggs and egg whites with salt and pepper.
- 4Step 4
Heat olive oil in a non-stick pan (oven-safe if you want to finish in oven) over medium heat.
- 5Step 5
Add spinach and wild garlic and sauté for 2-3 minutes until wilted.
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