Slovenian Scrambled Eggs with Wild Garlic and Skuta
A protein-packed breakfast featuring fluffy scrambled eggs combined with fresh wild garlic, a seasonal Slovenian ingredient, and creamy Skuta (cottage cheese), served with a slice of whole grain bread.
Ingredients
- Wild Garlic30 g
- Cottage Cheese250 g
- Olive Oil2 g
- Salt1 pinch
- Black Pepper1 pinch
- Egg3 whole
- Egg White2 large
- Whole Grain Bread20 g
Instructions
- 1Step 1
Wash and finely chop the wild garlic.
- 2Step 2
In a bowl, whisk together the whole eggs and egg whites. Season with salt and pepper.
- 3Step 3
Heat olive oil in a non-stick pan over medium heat.
- 4Step 4
Pour in the egg mixture and cook, stirring gently, until scrambled to your desired consistency, about 5-7 minutes.
- 5Step 5
Just before the eggs are fully set, stir in the chopped wild garlic and cottage cheese. Cook for another minute until heated through.
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