Slovenian Savory Skuta & Radish Bites
A refreshing and protein-rich snack featuring creamy skuta mixed with crisp, seasonal radishes and fresh chives, served on a small slice of hearty rye bread.
Ingredients
- Salt1 pinch
- Black Pepper1 pinch
- Skuta120 g
- Radishes50 g
- Chives5 g
- Rye Bread50 g
Instructions
- 1Step 1
Step 1: Wash and thinly slice the radishes. Finely chop the chives.
- 2Step 2
Step 2: In a small bowl, combine the skuta with sliced radishes and chopped chives. Season with a pinch of salt and black pepper.
- 3Step 3
Step 3: Spread the skuta mixture generously on the slice of rye bread.
- 4Step 4
Step 4: Serve immediately as an open-faced sandwich or cut into smaller bites.
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