Slovenian Herb & Cottage Cheese Scramble with Rye Bread
A protein-packed scramble featuring fresh seasonal herbs and creamy cottage cheese, served alongside wholesome rye bread for a hearty start to your Saturday.
Ingredients
- Spring Onion10 g
- Wild Garlic5 g
- Cottage Cheese75 g
- Olive Oil1.5 ml
- Salt1 pinch
- Black Pepper1 pinch
- Egg2.5 large
- Rye Bread50 g
Instructions
- 1Step 1
Slice the spring onions thinly and chop the wild garlic (or chives) finely.
- 2Step 2
In a bowl, whisk the eggs with salt and pepper until well combined. Stir in the cottage cheese, spring onion, and wild garlic.
- 3Step 3
Heat the olive oil in a non-stick pan over medium heat. Pour in the egg mixture.
- 4Step 4
Cook, stirring occasionally, until the eggs are set but still moist, about 5-7 minutes.
- 5Step 5
Serve immediately with rye bread.
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