Slovenian Cottage Cheese & Herb Scramble with Rye Bread
A protein-packed scramble featuring fresh spring onions, spinach, and creamy low-fat cottage cheese, served alongside toasted rye bread. A hearty start to a spring Sunday.
Ingredients
- Spinach50 g
- Spring Onion15 g
- Cottage Cheese100 g
- Olive Oil2.5 g
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Egg2.5 large
- Rye Bread30 g
- Chives2.5 g
Instructions
- 1Step 1
Finely chop the spring onion and fresh chives. Roughly chop the spinach.
- 2Step 2
In a medium non-stick pan, heat 5g of olive oil over medium heat (1 minute).
- 3Step 3
Add the chopped spring onion and spinach, sauté until wilted (2 minutes).
- 4Step 4
In a bowl, whisk the eggs with salt and pepper. Stir in the low-fat cottage cheese.
- 5Step 5
Pour the egg mixture into the pan with the vegetables. Cook, stirring gently, until the eggs are just set but still moist (3-4 minutes).
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