Slovenian Cottage Cheese & Chive Scramble with Smoked Salmon
A protein-rich breakfast featuring fluffy scrambled eggs combined with creamy cottage cheese and fresh chives, served alongside delicate slices of smoked salmon for a taste of spring.
Ingredients
- Cottage Cheese75 g
- Olive Oil2.5 ml
- Salt1 g
- Black Pepper0.5 g
- Egg100 g
- Smoked Salmon50 g
- Chives5 g
Instructions
- 1Step 1
Step 1: In a bowl, whisk the eggs with a pinch of salt and pepper. Finely chop the chives.
- 2Step 2
Step 2: Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture.
- 3Step 3
Step 3: As the eggs begin to set, gently push them from the edges towards the center, stirring occasionally for about 3-4 minutes until scrambled but still moist.
- 4Step 4
Step 4: Stir in the cottage cheese and half of the chopped chives. Cook for another 1-2 minutes until heated through.
- 5Step 5
Step 5: Divide the scramble between two plates. Arrange the smoked salmon slices alongside. Garnish with the remaining fresh chives and serve immediately.
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