Skutni Namaz z Zelišči na Popečenem Rženem Kruhu
A simple yet satisfying Slovenian snack featuring creamy cottage cheese (skuta) mixed with fresh chives and parsley, spread generously over a slice of lightly toasted rye bread.
Ingredients
- Cottage Cheese100 g
- Salt1 pinch
- Black Pepper1 pinch
- Rye Bread30 g
- Chives10 g
- Parsley5 g
Instructions
- 1Step 1
Finely chop the fresh chives and parsley.
- 2Step 2
In a small bowl, combine the cottage cheese with chopped chives, parsley, a pinch of salt, and black pepper. Mix well until all ingredients are incorporated.
- 3Step 3
Toast the rye bread in a toaster or pan for 2-3 minutes until lightly golden and crispy.
- 4Step 4
Spread the herb cottage cheese mixture generously over the toasted rye bread. Serve immediately.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.