Skuta z Redkvico in Drobnjakom
A refreshing and protein-packed Slovenian-inspired snack featuring creamy cottage cheese mixed with crisp, seasonal radishes and fresh chives, served with a slice of toasted rye bread and a sprinkle of walnuts for healthy fats.
Ingredients
- Cottage Cheese180 g
- Radishes50 g
- Chives5 g
- Rye Bread20 g
- Walnuts10 g
Instructions
- 1Step 1
Step 1: Wash and thinly slice the radishes. Finely chop the fresh chives.
- 2Step 2
Step 2: In a small bowl, combine the cottage cheese with half of the chopped chives. Season with a pinch of salt and pepper if desired.
- 3Step 3
Step 3: Toast the rye bread until lightly golden. Spread the cottage cheese mixture onto the toasted bread. Top with sliced radishes, the remaining chives, and chopped walnuts. Serve immediately.
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