Skuta and Chive Scrambled Eggs with Rye Bread
A traditional Slovenian-inspired breakfast featuring fluffy scrambled eggs enriched with creamy Skuta (cottage cheese) and fresh chives, served alongside a slice of wholesome rye bread.
Ingredients
- Olive Oil5 ml
- Salt1 pinch
- Black Pepper1 pinch
- Egg100 g
- Skuta150 g
- Chives5 g
- Rye Bread40 g
Instructions
- 1Step 1
Finely chop the fresh chives.
- 2Step 2
In a bowl, whisk the eggs with salt and pepper until well combined. Stir in the Skuta (cottage cheese) and chopped chives.
- 3Step 3
Heat the olive oil in a non-stick pan over medium heat.
- 4Step 4
Pour the egg mixture into the pan and cook, stirring gently with a spatula, until the eggs are set but still moist, about 3-5 minutes.
- 5Step 5
Serve immediately with a slice of rye bread.
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