Simple Mexican Street Corn Salad (Esquites)
A quick and creamy cup of corn salad, seasoned with chili, lime, cheese, and a hint of mayo and sour cream. Perfect for a flavorful snack.
Ingredients
- Light sour cream10 g
- Cotija cheese10 g
- Salt0.3 g
- Corn kernels100 g
- Mayonnaise3 g
- Avocado5 g
- Chili powder0.5 g
- Lime juice5 ml
- Cilantro1 g
Instructions
- 1Step 1
If using frozen corn, cook according to package directions. If using canned corn, drain well.
- 2Step 2
In a small bowl, combine the warm corn, light sour cream, mayonnaise, crumbled cheese, diced avocado, chili powder, lime juice, and salt.
- 3Step 3
Stir gently to coat all the corn kernels.
- 4Step 4
Taste and adjust seasoning if needed.
- 5Step 5
Serve in a small cup or bowl, garnished with chopped cilantro.
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