Simple Mexican Beef and Black Bean Bowl
A quick and flavorful morning bowl featuring lean ground beef, protein-rich black beans, and fresh vegetables seasoned with classic Mexican spices.
Ingredients
- Beef192 g
- Onion30 g
- Tomatoes14 g
- Pepper20 g
- Olive Oil6.4 ml
- Salt1 g
- Black Beans128 g
- Cumin2 g
- Chili Powder2 g
Instructions
- 1Step 1
Finely chop the onion (30g), pepper (20g), and tomatoes (14g). This takes approximately 5 minutes.
- 2Step 2
Drain and rinse the black beans (128g). This takes approximately 1 minute.
- 3Step 3
Heat the olive oil (6.4ml) in a small pan over medium-high heat for 1 minute.
- 4Step 4
Add the ground beef (192g) to the pan and brown, breaking it up with a spoon, for 4 minutes.
- 5Step 5
Stir in the chopped onion and pepper and cook until softened, about 3 minutes.
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