Simple Guacamole with Seasonal Vegetable Sticks
A fresh and easy snack featuring creamy homemade guacamole served with crisp, seasonal radish and cucumber sticks for dipping.
Ingredients
- red onion, finely chopped10 g
- cucumber100 g
- salt1 g
- ripe avocado140 g
- lime juice10 ml
- cilantro, chopped5 g
- chili powder (optional)0.5 g
- radish100 g
Instructions
- 1Step 1
Halve the avocado, remove the pit, and scoop the flesh into a bowl.
- 2Step 2
Add lime juice, finely chopped red onion, chopped cilantro, salt, and chili powder (if using).
- 3Step 3
Mash the ingredients with a fork until you reach your desired consistency (chunky or smooth). Taste and adjust seasoning if needed.
- 4Step 4
Wash and trim the radishes and cucumber. Cut them into sticks suitable for dipping.
- 5Step 5
Serve the guacamole with the radish and cucumber sticks.
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