Simple Elote-Style Corn Salad
Sweet corn kernels tossed with crumbled cheese, lime juice, chili powder, and cilantro for a quick and flavorful Mexican-inspired snack.
Ingredients
- Feta Cheese30 g
- Salt0.5 g
- Corn150 g
- Lime15 ml
- Chili Powder1 g
- Cumin0.5 g
- Cilantro5 g
Instructions
- 1Step 1
If using frozen corn, heat it in a microwave or small pan until warm, about 3-5 minutes (takes 5 minutes). If using canned corn, drain it.
- 2Step 2
Crumble the feta cheese (takes 1 minute).
- 3Step 3
Chop the fresh cilantro (takes 1 minute).
- 4Step 4
In a bowl, combine the warm corn, crumbled feta cheese, lime juice, chili powder, cumin, and salt (takes 2 minutes).
- 5Step 5
Stir gently to combine. Garnish with chopped cilantro (takes 1 minute). Serve warm or at room temperature.
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