Simple Corn and Tomato Salsa with Tortilla Chips
A refreshing and easy snack featuring the sweet crunch of seasonal corn kernels mixed with fresh tomatoes, onion, cilantro, and a hint of lime.
Ingredients
- Tomatoes50 g
- Red Onion20 g
- Salt0.5 g
- Corn80 g
- Cilantro5 g
- Lime Juice5 ml
- Chili Powder0.5 g
- Tortilla Chips30 g
Instructions
- 1Step 1
If using fresh corn on the cob, cook it (boil or grill) and cut the kernels off. If using frozen corn, thaw it. (Prep time assumes corn is ready).
- 2Step 2
Dice the tomatoes and red onion into small pieces. Chop the fresh cilantro. (10 minutes)
- 3Step 3
In a bowl, combine the corn kernels, diced tomatoes, diced red onion, and chopped cilantro.
- 4Step 4
Add the lime juice, salt, and chili powder. Stir gently to combine. (2 minutes)
- 5Step 5
Serve the salsa with the tortilla chips.
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