Simple Black Bean Dip with Seasonal Vegetables
A quick and healthy snack featuring creamy black bean dip seasoned with lime and spices, perfect for dipping crisp, seasonal vegetables.
Ingredients
- Garlic powder0.5 g
- Cucumber50 g
- Bell pepper50 g
- Salt0.5 g
- Bell pepper50 g
- Black beans150 g
- Lime juice10 ml
- Cumin0.5 g
Instructions
- 1Step 1
Drain and rinse the canned black beans.
- 2Step 2
In a small bowl, mash the black beans with a fork or potato masher until mostly smooth but with some texture remaining.
- 3Step 3
Stir in the lime juice, cumin, garlic powder, and a pinch of salt.
- 4Step 4
Wash and cut seasonal vegetables like cucumber, bell pepper, or kohlrabi into sticks for dipping.
- 5Step 5
Serve the black bean dip with the vegetable sticks.
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