Shrimp and Bell Pepper Rice Bowl
A hearty bowl featuring succulent shrimp and colorful bell peppers, served over brown rice with a savory ginger-sesame sauce.
Ingredients
- Dry brown rice80 g
- Yellow onion50 g
- Garlic5 g
- Bell pepper (any color)100 g
- Olive oil10 ml
- Bell pepper (any color)100 g
- Sesame oil10 ml
- Shrimp (peeled and deveined)200 g
- Low-sodium soy sauce (dairy-free)20 ml
- Fresh ginger5 g
Instructions
- 1Step 1
Cook the brown rice according to package directions.
- 2Step 2
Pat the shrimp dry. Slice the onion, mince the garlic and ginger. Slice the bell pepper.
- 3Step 3
Heat the olive oil in a large skillet or wok over medium-high heat.
- 4Step 4
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from the skillet and set aside.
- 5Step 5
Add the sliced onion and bell pepper to the skillet and stir-fry for 4-5 minutes until slightly tender.
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