Featured Recipe
Seasonal Vegetable Sticks with High-Protein Cottage Cheese Dip
Crunchy sticks of fresh August vegetables served with a simple, creamy dip made from cottage cheese and herbs.
5 min
2 servings
MEDIUM
Snack
5 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients
Servings:
2
Vegetables & Herbs2
- Cucumber200 g
- Bell Pepper200 g
Dairy & Proteins1
- Cottage Cheese200 g
Pantry Staples3
- Bell Pepper200 g
- Salt1 g
- Pepper1 g
Additional Items1
- Chives10 g
Instructions
- 1Step 1
Wash 200g of cucumber and 200g of bell peppers. Cut them into sticks suitable for dipping (3 minutes).
- 2Step 2
In a small bowl, combine 200g of cottage cheese with finely chopped 10g of chives, salt, and pepper. Mix well (2 minutes).
- 3Step 3
Serve the vegetable sticks with the cottage cheese dip.
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