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Seasonal Vegetable Sticks with Fresh Guacamole

Seasonal Vegetable Sticks with Fresh Guacamole

Ingredients (Serves 1)

Avocado100 g
Lime10 ml
Onion10 g
Cilantro5 g
Tomatoes20 g
Salt0.5 g
Cucumber50 g
Bell Pepper50 g
Carrot20 g

Instructions

1
Halve the avocado, remove the pit, and scoop the flesh into a bowl (1 minute).
2
Mash the avocado with a fork to desired consistency (2 minutes).
3
Finely mince the onion (1 minute). Chop the cilantro and tomatoes (2 minutes).
4
Add the minced onion, chopped cilantro, chopped tomatoes, lime juice, and salt to the mashed avocado. Stir gently to combine (1 minute).
5
Wash and cut the cucumber, bell pepper, and carrot into sticks (1 minute).
6
Serve the vegetable sticks alongside the fresh guacamole.
7
Total Prep Time: 1 + 2 + 1 + 2 + 1 + 1 = 8 minutes.
8
Total Cook Time: 0 minutes.
Seasonal Vegetable Sticks with Fresh Guacamole
Featured Recipe
Snack
8 min
Medium
Low Carb
Low Cal
Quick Meal

Seasonal Vegetable Sticks with Fresh Guacamole

Crisp sticks of seasonal cucumber, bell pepper, and carrot served with freshly made, vibrant guacamole. A simple, refreshing, and healthy Mexican-inspired snack.

8 min
1 servings
MEDIUM
Snack
8 min
Medium
Low Carb
Low Cal
Nutrition Facts
200
Calories
5g
Protein
10g
Carbs
16g
Fat
🎉
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Ingredients

Servings:
1
Vegetables & Herbs5
  • Onion10 g
  • Tomatoes20 g
  • Cucumber50 g
  • Bell Pepper50 g
  • Carrot20 g
Pantry Staples2
  • Salt0.5 g
  • Bell Pepper50 g
Additional Items3
  • Avocado100 g
  • Lime10 ml
  • Cilantro5 g

Instructions

  1. 1
    Step 1

    Halve the avocado, remove the pit, and scoop the flesh into a bowl (1 minute).

  2. 2
    Step 2

    Mash the avocado with a fork to desired consistency (2 minutes).

  3. 3
    Step 3

    Finely mince the onion (1 minute). Chop the cilantro and tomatoes (2 minutes).

  4. 4
    Step 4

    Add the minced onion, chopped cilantro, chopped tomatoes, lime juice, and salt to the mashed avocado. Stir gently to combine (1 minute).

  5. 5
    Step 5

    Wash and cut the cucumber, bell pepper, and carrot into sticks (1 minute).

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