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Seasonal Stone Fruit with Roasted Seeds

Seasonal Stone Fruit with Roasted Seeds

Ingredients (Serves 1)

Seasonal stone fruit (plums or peaches)150 g
Roasted sunflower seeds or pumpkin seeds30 g

Instructions

1
Wash the stone fruit and slice or chop it, removing the pit.
2
Combine the fruit pieces with the roasted seeds in a small bowl or container.
Seasonal Stone Fruit with Roasted Seeds
Featured Recipe
Snack
1 min
Medium
Low Cal
Quick Meal

Seasonal Stone Fruit with Roasted Seeds

A simple and naturally sweet snack combining juicy seasonal plums or peaches with crunchy roasted seeds for a boost of healthy fats and protein, ready in 1 minute.

1 min
1 servings
MEDIUM
Snack
1 min
Medium
Low Cal
Nutrition Facts
200
Calories
10g
Protein
25g
Carbs
8g
Fat
🎉
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Ingredients

Servings:
1
Additional Items2
  • Seasonal stone fruit (plums or peaches)150 g
  • Roasted sunflower seeds or pumpkin seeds30 g

Instructions

  1. 1
    Step 1

    Wash the stone fruit and slice or chop it, removing the pit.

  2. 2
    Step 2

    Combine the fruit pieces with the roasted seeds in a small bowl or container.

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