Seasonal Scrambled Eggs with Sautéed Vegetables
Fluffy scrambled eggs packed with seasonal spinach and mushrooms, a quick and nutritious start to the day.
Ingredients
- Spinach100 g
- Onion50 g
- Oil10 ml
- Salt2 g
- Pepper1 g
- Eggs4 g
- Mushrooms100 g
- Bread80 g
Instructions
- 1Step 1
Finely chop the onion (5 minutes). Slice the mushrooms (3 minutes). Wash the spinach (2 minutes).
- 2Step 2
Heat the oil in a non-stick pan over medium heat (1 minute). Add the chopped onion and cook until softened, about 3 minutes.
- 3Step 3
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 4 minutes.
- 4Step 4
Add the spinach and cook until wilted, about 1 minute.
- 5Step 5
While vegetables cook, whisk the eggs in a bowl with salt and pepper (1 minute).
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.