Featured Recipe
Scrambled Eggs with Spinach
A quick and protein-rich breakfast featuring fluffy scrambled eggs and wilted spinach, cooked in olive oil.
15 min
1 servings
EASY
Breakfast
15 min
Easy
High Protein
Low Carb
Nutrition Facts
411
Calories
29g
Protein
6g
Carbs
30g
Fat
🎉
✨
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Ingredients
Servings:
1
Vegetables & Herbs1
- fresh spinach100 g
Pantry Staples3
- olive oil10 ml
- salt1 g
- black pepper1 g
Additional Items1
- egg220 g
Instructions
- 1Step 1
Heat the olive oil in a non-stick pan over medium heat.
- 2Step 2
Add the spinach and cook until wilted, about 1-2 minutes.
- 3Step 3
In a bowl, whisk the eggs with a pinch of salt and pepper.
- 4Step 4
Pour the whisked eggs into the pan with the spinach.
- 5Step 5
Cook, stirring gently, until the eggs are set but still moist.
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