Scrambled Eggs with Smoked Trout and Spinach
A protein-rich start to the day featuring fluffy scrambled eggs, savory smoked trout, and seasonal spinach, cooked quickly for a busy morning.
Ingredients
- Spinach50 g
- Onion25 g
- Olive Oil2.5 ml
- Salt0 g
- Pepper0 g
- Eggs4 pcs
- Smoked Trout50 g
- Lactose-Free Bread20 g
Instructions
- 1Step 1
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk for 1 minute until well combined.
- 2Step 2
Finely chop the onion (25 g).
- 3Step 3
Chop the spinach (50 g) roughly.
- 4Step 4
Heat the olive oil (2.5 ml) in a non-stick pan over medium heat for 1 minute.
- 5Step 5
Add the chopped onion (25 g) and sauté for 2 minutes until softened.
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