Scrambled Eggs with Smoked Sausage and Spinach
A quick and hearty breakfast featuring fluffy scrambled eggs, savory local smoked sausage, and nutritious spinach, perfect for fueling an active morning.
Ingredients
- Spinach100 g
- Onion50 g
- Oil10 ml
- Salt2 g
- Pepper1 g
- Egg8 g
- Smoked Sausage100 g
- Rye Bread60 g
Instructions
- 1Step 1
Dice the smoked sausage into small pieces. Finely chop the onion.
- 2Step 2
Roughly chop the spinach.
- 3Step 3
In a bowl, whisk together 8 eggs with a pinch of salt and pepper.
- 4Step 4
Heat 10 ml of oil in a non-stick pan over medium heat for 1 minute.
- 5Step 5
Add the diced sausage and chopped onion to the pan and sauté for 4 minutes, until the sausage is lightly browned and the onion is softened.
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