Scrambled Eggs with Smoked Salmon, Spinach, and Rye Bread
A protein-rich and satisfying breakfast featuring fluffy scrambled eggs, tender spinach, and savory smoked salmon, served alongside a slice of traditional Slovenian rye bread.
Ingredients
- Spinach48.8 g
- Olive Oil1.5 g
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Egg183 g
- Smoked Salmon29.3 g
- Rye Bread19.5 g
- Chives2 g
Instructions
- 1Step 1
Crack eggs into a bowl, season with salt and pepper, and whisk lightly. Set aside.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat. Add spinach and sauté for 2-3 minutes until wilted.
- 3Step 3
Add whisked eggs to the pan with the spinach. Scramble gently until cooked to your desired consistency, about 3-4 minutes.
- 4Step 4
Stir in the smoked salmon and chives during the last minute of cooking. Heat through.
- 5Step 5
Serve the scrambled eggs alongside slices of rye bread.
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