Savory Tofu Scramble with Spinach and Bell Pepper
A quick and flavorful dairy-free scramble packed with protein and vegetables, seasoned with turmeric and aromatics.
Ingredients
- Firm tofu150 g
- Yellow onion40 g
- Garlic4 g
- Bell pepper (any color)50 g
- Fresh spinach50 g
- Olive oil7 ml
- Bell pepper (any color)50 g
- Salt1 g
- Black pepper0.5 g
- Turmeric powder1 g
Instructions
- 1Step 1
Press the tofu gently to remove excess water, then crumble it into a bowl using your hands or a fork.
- 2Step 2
Finely dice the onion and mince the garlic. Dice the bell pepper.
- 3Step 3
Heat the olive oil in a non-stick skillet over medium heat.
- 4Step 4
Add the diced onion and bell pepper and cook for 3-4 minutes until softened.
- 5Step 5
Add the minced garlic and turmeric powder and cook for another minute until fragrant.
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