Savory Tofu, Egg, and Spinach Scramble with Rice
A hearty and protein-rich scramble featuring crumbled tofu, scrambled eggs, fresh spinach, and savory onions, served alongside fluffy rice. A delicious dairy-free start to the day.
Ingredients
- Firm tofu, pressed and crumbled4 oz
- Cooked rice0.8 cup
- Fresh spinach, packed1.5 cup
- Medium onion, diced0.3 cup
- Olive oil1 tsp
- Salt0 pinch
- Black pepper0 pinch
- Large eggs1.5
Instructions
- 1Step 1
Heat olive oil in a large non-stick skillet over medium heat.
- 2Step 2
Add the diced onion and cook until softened, about 3-4 minutes.
- 3Step 3
Add the crumbled tofu to the skillet and cook, stirring occasionally, for 5-7 minutes until some moisture has evaporated and it's slightly browned.
- 4Step 4
While the tofu cooks, whisk the eggs in a small bowl with salt and pepper.
- 5Step 5
Push the tofu and onions to one side of the skillet. Pour the whisked eggs into the other side.
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