Savory Steak and Rice Porridge
A comforting and protein-rich savory porridge featuring tender steak slices, hearty rice, and aromatic ginger and garlic.
Ingredients
- cooked rice100 g
- onion, chopped50 g
- garlic, minced5 g
- olive oil5 ml
- salt1 g
- black pepper0.5 g
- raw steak150 g
- ginger, minced3 g
- soy sauce15 ml
- water300 ml
Instructions
- 1Step 1
Thinly slice the raw steak against the grain.
- 2Step 2
Heat olive oil in a pot or saucepan over medium-high heat.
- 3Step 3
Add sliced steak and sear quickly on all sides until browned but not fully cooked, about 1-2 minutes. Remove steak and set aside.
- 4Step 4
Add chopped onion to the pot and sauté until softened, about 3-4 minutes.
- 5Step 5
Stir in minced garlic and ginger and cook for another minute until fragrant.
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