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Savory Spinach & Oat Scramble

Savory Spinach & Oat Scramble

Ingredients (Serves 2)

Large eggs3.5 pcs
Rolled oats0.1 cup
Fresh spinach, packed1.5 cup
Medium onion0.1 pcs
Garlic clove0.5 pcs
Olive oil0.5 tsp
Garlic powder0.1 tsp
Salt0 taste
Black pepper0 taste

Instructions

1
Finely chop the onion and mince the garlic.
2
In a medium bowl, whisk the eggs. Stir in the rolled oats, garlic powder, salt, and pepper.
3
Heat the olive oil in a non-stick skillet over medium heat.
4
Add the chopped onion and cook until softened, about 3-4 minutes.
5
Add the minced garlic and cook for 30 seconds more until fragrant.
6
Add the packed spinach to the skillet and cook until wilted, about 2-3 minutes.
7
Pour the egg and oat mixture over the vegetables in the skillet.
8
Cook, stirring occasionally, until the eggs are set but still slightly moist.
9
Serve immediately.
Savory Spinach & Oat Scramble
Featured Recipe
Breakfast
25 min
Easy
High Protein
Low Carb
Low Cal
Quick Meal
High Protein

Savory Spinach & Oat Scramble

A high-protein, dairy-free scramble combining fluffy eggs with nutritious spinach and hearty oats, flavored with onion and garlic.

25 min
2 servings
EASY
Breakfast
25 min
Easy
High Protein
Low Carb
Low Cal
Nutrition Facts
305
Calories
28g
Protein
11g
Carbs
17g
Fat
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Ingredients

Servings:
2
Vegetables & Herbs4
  • Fresh spinach, packed1.5 cup
  • Medium onion0.1 pcs
  • Garlic clove0.5 pcs
  • Garlic powder0.1 tsp
Pantry Staples3
  • Olive oil0.5 tsp
  • Salt0 taste
  • Black pepper0 taste
Additional Items2
  • Large eggs3.5 pcs
  • Rolled oats0.1 cup

Instructions

  1. 1
    Step 1

    Finely chop the onion and mince the garlic.

  2. 2
    Step 2

    In a medium bowl, whisk the eggs. Stir in the rolled oats, garlic powder, salt, and pepper.

  3. 3
    Step 3

    Heat the olive oil in a non-stick skillet over medium heat.

  4. 4
    Step 4

    Add the chopped onion and cook until softened, about 3-4 minutes.

  5. 5
    Step 5

    Add the minced garlic and cook for 30 seconds more until fragrant.

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