Savory Skuta Spread with Radishes, Chives & Pumpkin Seeds on Rye Bread
A refreshing and nutritious snack featuring creamy Slovenian skuta (cottage cheese) mixed with crisp radishes and fresh chives, served on rye bread and sprinkled with local pumpkin seeds.
Ingredients
- Salt1 pinch
- Black Pepper1 pinch
- Rye Bread30 g
- Skuta80 g
- Radish50 g
- Chives5 g
- Pumpkin Seed10 g
Instructions
- 1Step 1
Wash and thinly slice the radishes. Finely chop the fresh chives.
- 2Step 2
In a small bowl, combine the skuta with the chopped chives, a pinch of salt, and black pepper. Mix well until everything is incorporated.
- 3Step 3
Spread the seasoned skuta mixture evenly over the rye bread slice(s). Top with the sliced radishes and sprinkle generously with pumpkin seeds before serving.
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