Savory Semolina Porridge with Lean Ground Beef and Herbs
A comforting and protein-rich savory semolina porridge, topped with lean ground beef seasoned with onion, garlic, and fresh parsley, perfect for a cold December morning.
Ingredients
- Lean Ground Beef140 g
- Onion25 g
- Garlic5 g
- Olive Oil5 g
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Semolina25 g
- Fresh Parsley2.5 g
- Water200 ml
Instructions
- 1Step 1
In a small saucepan, bring 400ml water to a boil. Gradually whisk in the semolina, reducing heat to low. Cook for 5-7 minutes, stirring frequently, until thickened. Season with salt and pepper to taste.
- 2Step 2
While semolina cooks, heat 5g olive oil in a non-stick skillet over medium-high heat. Add ground beef and cook, breaking it apart, until browned, about 5 minutes. Drain any excess fat.
- 3Step 3
Add diced onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until softened.
- 4Step 4
Stir in chopped fresh parsley. Season the beef mixture with salt and pepper.
- 5Step 5
Divide the semolina porridge into two bowls. Top each serving with the savory ground beef mixture. Serve immediately.
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