Savory Scrambled Eggs with Spring Greens
A quick and nutritious breakfast featuring fluffy scrambled eggs combined with fresh, seasonal spinach and spring onions, offering a delightful taste of Slovenian spring.
Ingredients
- Spinach82 g
- Spring Onion22 g
- Cottage Cheese44 g
- Olive Oil4.4 g
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Egg4 large
Instructions
- 1Step 1
Finely chop the spring onion. Roughly chop the spinach.
- 2Step 2
In a bowl, whisk the eggs with salt and pepper.
- 3Step 3
Heat olive oil in a non-stick pan over medium heat.
- 4Step 4
Add spring onion and sauté for 2 minutes until softened.
- 5Step 5
Add spinach and cook until wilted, about 1-2 minutes.
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