Savory Scrambled Eggs with Spinach and Rye Bread
A quick and satisfying breakfast featuring fluffy scrambled eggs with wilted spinach and sautéed onion, served alongside a slice of wholesome rye bread. This meal is packed with protein and fiber to start your day right.
Ingredients
- Spinach100 g
- Onion30 g
- Olive oil5 ml
- Salt1 g
- Black Pepper0.5 g
- Eggs3 pcs
- Rye Bread40 g
Instructions
- 1Step 1
Finely chop the onion (2 minutes). Wash the spinach thoroughly (1 minute).
- 2Step 2
Heat the olive oil in a non-stick pan over medium heat (1 minute). Add the chopped onion and sauté until translucent, about 2 minutes.
- 3Step 3
Add the washed spinach to the pan and cook until wilted, about 1 minute.
- 4Step 4
While spinach cooks, crack the eggs into a bowl, whisk them well with salt and pepper (1 minute).
- 5Step 5
Pour the whisked eggs into the pan with the onion and spinach. Scramble gently until cooked to your liking, about 3 minutes.
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