Savory Roasted Pumpkin Seeds
Crunchy, spiced pumpkin seeds offer a satisfying and nutritious snack, perfect for curbing hunger between meals.
Ingredients
- Olive oil10 ml
- Salt1 g
- Pumpkin seeds60 g
- Paprika2 g
- Cumin1 g
Instructions
- 1Step 1
Preheat oven to 160°C. Line a baking sheet with parchment paper.
- 2Step 2
In a small bowl, combine the pumpkin seeds, olive oil, paprika, cumin, and salt. Stir to coat the seeds evenly (5 minutes).
- 3Step 3
Spread the seasoned pumpkin seeds in a single layer on the prepared baking sheet.
- 4Step 4
Roast for 10-15 minutes, or until golden brown and fragrant, stirring halfway through (10-15 minutes).
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