Savory Ricotta and Tomato Toast with Ham
A quick and flavorful open-faced toast featuring creamy ricotta, fresh seasonal tomatoes, fragrant basil, and lean ham.
Ingredients
- Tomatoes150 g
- Olive Oil10 ml
- Salt2 g
- Pepper1 g
- Bread80 g
- Ricotta150 g
- Basil10 g
- Ham100 g
Instructions
- 1Step 1
Toast the slices of bread for 3-5 minutes until golden brown and slightly crispy.
- 2Step 2
While the bread toasts, dice the tomatoes (about 1 cm pieces). Finely chop the fresh basil.
- 3Step 3
In a small bowl, combine the ricotta with a drizzle of olive oil, chopped basil, a pinch of salt, and a pinch of pepper. Mix until smooth.
- 4Step 4
Spread half of the ricotta mixture evenly over each slice of toasted bread.
- 5Step 5
Top the ricotta with the diced tomatoes, distributing them evenly.
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