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Savory Protein Oatmeal with Soft-Boiled Egg

Savory Protein Oatmeal with Soft-Boiled Egg

Ingredients (Serves 2)

Oats40 g
Water150 ml
Protein Powder15 g
Onion20 g
Garlic5 g
Spinach40 g
Egg1 pcs
Olive Oil5 ml
Salt1 g
Black Pepper0.5 g

Instructions

1
Bring a small pot of water to a boil for the eggs (approximately 500 ml). Gently lower 2 eggs into the boiling water and cook for 6 minutes for a soft-boiled yolk. (6 minutes)
2
While eggs are cooking, finely chop 40g of onion and mince 10g of garlic. Wash 80g of spinach.
3
In a separate small saucepan, heat 10ml of olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 2 minutes until fragrant. (2 minutes)
4
Add 80g of oats and 300ml of water to the saucepan. Bring to a simmer and cook for 3 minutes, stirring occasionally, until the oats have absorbed most of the liquid. (3 minutes)
5
Remove the saucepan from heat. Stir in 30g of protein powder, 80g of spinach, 2g of salt, and 1g of black pepper until the spinach wilts and the protein powder is fully incorporated. (1 minute)
6
Once cooked, carefully remove the eggs from the boiling water and immediately transfer them to an ice bath for 1 minute to stop the cooking process. Peel the eggs.
7
Divide the savory oatmeal into two bowls. Top each serving with a peeled soft-boiled egg, sliced in half.
Savory Protein Oatmeal with Soft-Boiled Egg
Featured Recipe
Breakfast
11 min
Medium
High Protein
Low Cal
Quick Meal
High Protein

Savory Protein Oatmeal with Soft-Boiled Egg

A warm and satisfying breakfast featuring creamy savory oatmeal infused with aromatics, topped with a perfectly soft-boiled egg and fresh greens for a high-protein start to the day.

11 min
2 servings
MEDIUM
Breakfast
11 min
Medium
High Protein
Low Cal
Nutrition Facts
375
Calories
38g
Protein
28g
Carbs
13g
Fat
🎉
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Ingredients

Servings:
2
Vegetables & Herbs3
  • Onion20 g
  • Garlic5 g
  • Spinach40 g
Pantry Staples3
  • Olive Oil5 ml
  • Salt1 g
  • Black Pepper0.5 g
Additional Items4
  • Oats40 g
  • Water150 ml
  • Protein Powder15 g
  • Egg1 pcs

Instructions

  1. 1
    Step 1

    Bring a small pot of water to a boil for the eggs (approximately 500 ml). Gently lower 2 eggs into the boiling water and cook for 6 minutes for a soft-boiled yolk. (6 minutes)

  2. 2
    Step 2

    While eggs are cooking, finely chop 40g of onion and mince 10g of garlic. Wash 80g of spinach.

  3. 3
    Step 3

    In a separate small saucepan, heat 10ml of olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 2 minutes until fragrant. (2 minutes)

  4. 4
    Step 4

    Add 80g of oats and 300ml of water to the saucepan. Bring to a simmer and cook for 3 minutes, stirring occasionally, until the oats have absorbed most of the liquid. (3 minutes)

  5. 5
    Step 5

    Remove the saucepan from heat. Stir in 30g of protein powder, 80g of spinach, 2g of salt, and 1g of black pepper until the spinach wilts and the protein powder is fully incorporated. (1 minute)

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