Savory Oats with Sausage and Mushrooms
A hearty and quick savory twist on classic oats, featuring crumbled sausage, earthy mushrooms, and aromatic leeks, perfect for a high-protein start to the day.
Ingredients
- Onion40 g
- Oil5 ml
- Salt1 g
- Pepper0.4 g
- Oats65 g
- Pork sausage65 g
- Mushrooms100 g
- Vegetable broth300 ml
- Herbs2 g
Instructions
- 1Step 1
Finely dice the onion (40g) and slice the mushrooms (100g). Crumble the sausage (65g) out of its casing if necessary. (Prep time: 5 minutes)
- 2Step 2
Heat the oil (5ml) in a small saucepan or skillet over medium-high heat. Add the crumbled sausage and cook, breaking it up with a spoon, for 4-5 minutes until browned. (Cook time: 5 minutes)
- 3Step 3
Add the diced onion and sliced mushrooms to the pan. Cook, stirring occasionally, until the onion is softened and the mushrooms have released their liquid, about 4-5 minutes. (Cook time: 5 minutes)
- 4Step 4
Stir in the oats (65g), vegetable broth (300ml), salt (1g), pepper (0.4g), and herbs (2g). Bring to a simmer, then reduce heat to low, cover, and cook for 5-7 minutes, stirring occasionally, until the oats are cooked and the liquid is absorbed. (Prep time: 5 minutes, Cook time: 7 minutes)
- 5Step 5
Divide the savory oats between two bowls and serve immediately.
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