Savory Millet Porridge with Sautéed Mushrooms and Smoked Turkey Breast
A comforting and protein-rich savory millet porridge, perfect for a cold December morning. Earthy mushrooms and lean smoked turkey breast are cooked with the millet for a hearty and flavorful start to the day.
Ingredients
- Onion50 g
- Olive Oil0.3 tbsp
- Salt0.3 tsp
- Black Pepper0.1 tsp
- Millet25 g
- Mushroom100 g
- Vegetable Broth200 ml
- Smoked Turkey Breast125 g
- Parsley1 tbsp
Instructions
- 1Step 1
Finely chop the onion and slice the mushrooms.
- 2Step 2
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
- 3Step 3
Add the sliced mushrooms and cook for another 3-5 minutes until they release their moisture and start to brown.
- 4Step 4
Stir in the millet and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until millet is tender and liquid is absorbed.
- 5Step 5
While the millet cooks, dice the smoked turkey breast into small pieces.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.