Savory Italian Egg & White Bean Scramble with Spinach
A robust and protein-rich scramble featuring eggs, hearty cannellini beans, and fresh spinach, seasoned with Italian herbs and a touch of Parmesan.
Ingredients
- Spinach80 g
- Onion30 g
- Parmesan Cheese5 g
- Olive Oil3 g
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Dried Oregano0.5 tsp
- Egg3 large
- Cannellini Beans130 g
Instructions
- 1Step 1
Drain and rinse the cannellini beans thoroughly. Dice the onion finely.
- 2Step 2
Heat the olive oil in a non-stick pan over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
- 3Step 3
Add the spinach to the pan and cook until wilted, about 1-2 minutes.
- 4Step 4
In a bowl, whisk the eggs with salt, black pepper, and dried oregano.
- 5Step 5
Add the cannellini beans to the pan with the vegetables. Pour the whisked eggs over the mixture.
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