Savory Egg Scramble with Spinach & Feta
A quick and protein-packed breakfast featuring fluffy scrambled eggs with fresh spinach, crumbled feta, and a hint of spring onion, served with whole-grain bread.
Ingredients
- Spinach50 g
- Spring Onion10 g
- Feta cheese20 g
- Olive Oil2.5 ml
- Salt1 g
- Black Pepper0.5 g
- Egg120 g
- Whole Grain Bread40 g
Instructions
- 1Step 1
Finely chop the spring onion and crumble the feta cheese.
- 2Step 2
In a bowl, whisk the eggs with a pinch of salt and black pepper.
- 3Step 3
Heat olive oil in a non-stick pan over medium heat. Add spring onion and sauté for 1 minute until fragrant.
- 4Step 4
Add spinach to the pan and cook until wilted, about 2-3 minutes.
- 5Step 5
Pour the whisked eggs into the pan. As the eggs begin to set, gently push them from the edges to the center, allowing the uncooked egg to flow underneath.
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