Savory Egg Scramble with Onion and Spinach
A quick and flavorful low-carb scramble packed with protein and greens, seasoned with simple spices.
Ingredients
- fresh spinach75 g
- onion75 g
- garlic powder1 g
- onion powder1 g
- olive oil10 g
- salt1 g
- black pepper0.5 g
- egg200 g
- paprika2 g
Instructions
- 1Step 1
Finely chop the onion and roughly chop the spinach.
- 2Step 2
In a bowl, whisk together the eggs with salt, black pepper, paprika, garlic powder, and onion powder.
- 3Step 3
Heat the olive oil in a non-stick pan over medium heat.
- 4Step 4
Add the chopped onion and sauté until softened, about 2-3 minutes.
- 5Step 5
Add the spinach and cook until wilted, about 1-2 minutes.
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