Savory Egg & Radish Bites with Greek Yogurt Dip
A refreshing and protein-packed snack featuring hard-boiled eggs paired with crisp, seasonal radishes and a light, tangy Greek yogurt dip. Simple, quick, and satisfying.
Ingredients
- Greek Yogurt51.1 g
- Salt0.3 tsp
- Black Pepper0.1 tsp
- Egg2 large
- Radishes51.1 g
- Chives2.6 g
Instructions
- 1Step 1
Step 1: Place eggs in a small saucepan and cover with cold water. Bring to a rolling boil over high heat, then immediately remove from heat, cover, and let stand for 10-12 minutes for hard-boiled eggs. (Adjust time for desired doneness).
- 2Step 2
Step 2: While eggs are cooking, wash and thinly slice radishes. Finely chop chives.
- 3Step 3
Step 3: Prepare the dip: In a small bowl, combine Greek yogurt with a pinch of salt and pepper. Stir well.
- 4Step 4
Step 4: Once eggs are cooked, drain hot water and immediately transfer them to an ice bath for 5 minutes to cool and stop the cooking process. Peel the cooled eggs and slice them in half or quarters.
- 5Step 5
Step 5: Arrange sliced eggs and radishes on a plate. Serve with the Greek yogurt dip and sprinkle with fresh chives.
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