Savory Cottage Cheese with Sautéed Bell Pepper and Herbs
A quick, protein-packed start to the day featuring creamy cottage cheese topped with tender, sautéed seasonal bell pepper and fresh herbs.
Ingredients
- Bell Pepper100 g
- Cottage Cheese300 g
- Bell Pepper100 g
- Olive Oil5 ml
- Salt1 g
- Pepper0.5 g
- Parsley5 g
- Chives3 g
Instructions
- 1Step 1
Wash and finely chop the bell pepper (3 minutes).
- 2Step 2
Wash and finely chop the parsley and chives (2 minutes).
- 3Step 3
Heat the olive oil in a small pan over medium heat (1 minute). Add the chopped bell pepper and sauté for 7 minutes until softened (7 minutes).
- 4Step 4
While the pepper cooks, place the cottage cheese in a bowl.
- 5Step 5
Add the sautéed bell pepper, chopped parsley, and chives to the cottage cheese. Season with salt and pepper.
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